This is a Sponsored Post written by me on behalf of Wheat Food Council. All opinions are 100% mine.
Hey, have you heard about How Wheat Works? Click the link to see...it's an interactive, online multimedia program that delivers a farm-to-fork education on how a whole or enriched grain food comes to be, enabling a better understanding of wheat's nutritional value and resulting in informed food choices. Rex, London, Maddie and I, and participants of all ages can visit the site to virtually grow, harvest and mill our own kernels to create our desired wheat food. It takes just a few minutes to complete each of the program’s four phases – growth, harvest, milling/baking and the grocer’s aisle - while the program spans the course of four days.
Interactive opportunities include choosing the type of wheat to be grown and wheat flour to be milled. At the end of each phase, activity suggestions encourage participants to extend the wheat learning experience by preparing wheat-based recipes, exploring wheat grown in your own local area through state wheat commission member sites, and viewing harvest videos from “America’s Heartland.” You can also virtually experience the Urban Wheat Field, an event that brought wheat’s journey from field to table to life in New York City during October via a live wheat field, full-size combine, a functioning mill, a baking station and nutrition lab -- all in the name of wheat education.
For each participant in the online experience, the Wheat Foods Council will donate two pounds of flour, up to 90,000 pounds, to Operation Homefront, a non-profit organization that provides assistance to needy United States troops and their families. This donation is made possible by Wheat Foods Council members at ADM and ConAgra, two of the world’s largest millers.